Please call or email for information
Bespoke catering. Cooking classes. Artisanal products. Chef Amy Brandt specializes in sourcing local ingredients to bring you food, products, and experiences that reflect the terroir of the Eastern Shore of Virginia. She brings care and crafstmanship to her cuisine and her classes in her kitchen studio on historic Eyre Hall estate.
Acknowledged as the finest on the Eastern Shore, Picketts Harbor peaches are available just a few weeks each year. Chef Brandt’s peach tarts capture that summer interlude perfectly, allowing the fruit to dominate the subtle custard and bring back remembrances of summer peaches past.
Embraced by cultures around the world, pickled vegetables and micro-greens are celebrated for their fresh, bright flavors and for the health-giving powers of phyto-nutrients. The Eastern Shore offers an abundance of riches for Chef Brandt’s moveable feasts.
Canning of fruits and vegetables, and the making of jams and jellies, have become lost arts in so many modern households. Chef Brandt personally puts up dozens of fruit and vegetable sorts each year, which she sells by appointment from her kitchen. The figs go fast!